We just received our box of Sonoma County Gravenstein apples from the Fruit Guys. In addition to pleasing my palate, it has rekindled an interest in heirloom produce. Tonight’s Kitchen Table Talks in San Francisco is “Heirloom Fruit”: What’s in a name?
From Civil Eats:
Whether you are a home gardener preserving tradition, an ecologist maintaining bio diversity, an activist protesting industrial ag, or a foodie in search of distinctive flavor, there are plenty of reasons to save, support, and savor “heirloom” varietals. Controversy surrounds the meaning of the word “heirloom” itself; some contend that it refers to a cultivar that has been propagated for a certain length of time, while others cite a requirement that the varietals must have been passed down through generations within a family. Continue reading »



